Garden-Fresh Meatballs

0 - Paleo, 2 - Crockpot - Tues

Prep Time: 20 mins Cook Time: 45 mins Difficulty: Easy Servings: 6 servings Source:

Ingredients

2 zucchinis, grated

1 yam, grated ( optional )

4 cups fresh whole-leaf spinach

12 oz jar roasted red peppers

2 cloves garlic

1 1/2 pounds ground turkey ( or pork )

1 lbs ground beef

2 eggs

1/4 to 1/3 cup almond meal

Sea salt and cracked black pepper to taste

Directions

1. Preheat oven to 375°F.
2. Grate the zucchini and yam and place into a large mixing bowl.
3. In a food processor, finely mince spinach, roasted red peppers, and garlic, and then add this mixture to the grated zucchini and yam.
4. Add the meat and remaining ingredients to the bowl as well and hand-mix all ingredients.
5. Form into meatballs, a little bigger than golf-ball size.
6. Bake in a large glass baking dish, tightly covered with foil, for 40–45 minutes. Makes 20–25 meatballs.